By Rebecca Lexa
24 pages

Did you know you can still forage for wild foods during winter? It’s true! This book introduces over three dozen edible wild plants and fungi found in the United States even when the weather is cold and snow blankets the ground, including:

  • Fruits, Nuts and Seeds
  • Winter Greens
  • Roots
  • Mushrooms
  • Teas

Plus you’ll get valuable tips on how to safely forage during the winter months, and a list of sources for further reading. Beginner-friendly and using both common and taxonomic names for each species, this is a great resource to help keep you foraging year-round!

To purchase a signed copy of the paperback edition of Winter Foraging with first class shipping (US only), click the button below (I usually go to the post office twice a week and will get your book to you ASAP):

To purchase a PDF ebook of Winter Foraging, click the button below (I will email the ebook to you manually; you should receive it within a few hours depending on how far away from the computer I am.)